What to eat in Andalusia – Great Ideas

Talking about Andalusian cuisine means talking about a fundamental part of popular Spanish cuisine. Garden and seafood, olive oil, ham, Iberian meat, and seafood from Andalusia are part of the cultural heritage of all of Spain.

The most diverse cultures that have lived historically in Andalusia have “flavor” and, consequently, have enriched the gastronomy of the region. We can say, very proudly, that we found the most interesting dishes on opinionesespana.es.

In this article, we tell you what you should eat if you are in Andalusia. What dishes will you find in all or almost all Andalusian provinces? If then you want to know what is best to taste in each province or city, just go to the end of the article.

The gazpacho

The quintessential Andalusian recipe is undoubtedly Gazpacho. It is a cold soup, which has tomatoes as the protagonist. Gazpacho is also made with a little pepper, cucumber, garlic, olive oil, vinegar, and salt.

A very suitable dish for summer! It is usually served in a glass, given its liquid consistency and because tradition dictates that it should be drunk. In addition to the tasty food from Andalusia, we must make sure that we also offer something special to our friends or family. Here we suggest searching for help at wonderbox, where you can find everything you could want.

Potato tortilla

This very famous Spanish recipe (potato omelet) can be found in all bars and restaurants in Andalusia. There are 2 very common variants, with or without onions. But how good it is! Don’t miss our Potato Tortilla recipe.

The fried fish

Fried fish is the best dish in Andalusia. The coast that runs through the region means that the fish is the protagonist almost everywhere, even in places where there is no sea. It is very common to eat fried squid (also called chocos), cazón en adobo (spicy dog), cod, anchovies, sardines.

The cooked seafood

It looks cruel, but it’s not at all! Shrimp, shrimp, scampi, mantis shrimp, crabs. All boiled in boiling water for a few minutes and placed in cold water with ice and coarse salt for a few more minutes. The result is truly a bomb!

The Iberian Ham

Andalusia is one of the most important Spanish regions when it comes to Iberian ham.

When you are at the bar, eat it as tapa, ration, panino, or montadito (small sandwich). Either way, your mouth will be wet.

Jamón also accompanies many recipes of Andalusian gastronomy, such as salmorejo, las habas or las alcachofas con jamón, los huevos a la flamenca or el serranito. We describe these dishes in more detail in articles dedicated to each province of Andalusia.

Shrimp omelet

Shrimp omelets are a dish from Cadiz that is eaten as a topping throughout the year, although its consumption increases during the carnival season. It is a dough that has no egg, made with chickpea flour and that has its origins in the city of San Fernando.

Shrimp omelets are generally thin, so they are very crunchy and even so that they do not catch a lot of fat from frying, remaining light and tasty. They are made with raw shrimp, but if you can’t find them, you can make them with boiled shrimp, even if they have less flavor.

Ajoblanco

Ajoblanco is considered the primordial gazpacho, a humble dish that probably came from al-Andalus, as a mixture of what the population had at hand, namely breadcrumbs, garlic, olive oil, vinegar, salt, water, and almonds. The arrival of tomatoes from America would form the gazpacho model we know today.