New A La Carte Menu

Soups

Japanese

Japanese Vegetable soup (V), Traditional Japanese slightly spicy soup served with £3.50
Wakame, spring onion and tofu
Spicy gyoza soup, Miso soup with chicken dumplings, pak choi, mushroom, spinach and tofu £5.95

Chinese

Chicken sweetcorn soup £3.95
Chicken mushroom soup £3.95
Chicken noodle soup £3.95
Chinese mushroom and vegetable soup (V) £3.95
Hot and sour soup, Spicy thick soup with tofu, roast pork and prawns £3.95

Thai

Tom yam kung, Spicy prawn soup £3.95
Tom yam gai, Spicy chicken soup with coconut milk £3.95
Tom yam vegetable soup (V), Spicy vegetable soup with coconut milk £3.95
Thai chicken noodle soup, Rice flour noodles £3.95
Tom yam seafood, Spicy seafood soup £4.95
A 10% Service charge for parties of 6 or over applies.

Japanese Starters

Sushi, A selection of sushi served with fresh wasabi, pickled ginger and soy sauce
(Vegetarian sushi also available)
£6.95
Mixed Sushi for 2, Great for sharing £10.95
Edamame (V), lightly seasoned soy beans. Simple and delicious £3.95
Yakitori chicken, Succulent chicken char–grilled on the skewer marinated
In teriyaki sauce and sesame seeds
£5.95
Yaki Gyoza, Grilled Japanese chicken dumplings, pak choi, mushroom, spinach £6.50
Ebi katsu, Bread crumbed black tiger king prawns served with garlic mayonnaise £6.95
Salmon terriyaki, Chargrilled salmon marinated in teriyaki sauce £6.50
Chicken katsu, Bread crumbed chicken breast served with Japanese ton–katsu sauce £5.95
Vegetable tempura (V), Mixed vegetables lightly fried in a crisp batter,
Served with a special tempura sauce
£5.50
Chicken tempura, Succulent chicken lightly fried in a crisp batter,
Served with a special tempura sauce
£5.95
King prawn tempura, Back tiger king prawns lightly fried in a crisp batter,
Served with a special tempura sauce
£6.95
Mixed tempura, A selection lightly fried in a crisp batter,
Served with a special tempura sauce
£7.25
Mixed Tempura for 2, Great for sharing £10.95
We can serve this platter to any size of party over 2. Ask your server for details.
All our dishes are cooked fresh to order. Please see your server if you would prefer your dish spicy.

Cantonese Starters

Yuk sung (n), Traditional Chinese starter. Wok fried chicken, bamboo shoots and ground
Nuts served in iceberg lettuce and hoisin sauce
£7.25
Vegetable spring rolls (V), Freshly prepared crispy rolls filled with seasoned vegetables £5.50
Special spring rolls, Freshly prepared crispy roll rolls filled with seasoned vegetables,
Pork and prawn
£5.50
Barbecue spare ribs (n), Served with Peking sauce £6.50
Salt and chilli ribs, Seasoned with oriental spices £6.50
Blackbean mussels, Fresh Scottish mussels from Mccallum’s of Troon
cooked in a Black bean and green pepper sauce
£6.50/£10.95
Sesame prawn toast, Served with a sweet chilli dipping sauce £5.95
Squid, Crispy fried in batter and served with a sweet and sour dipping sauce £6.00
Chilli and salt squid, Crispy fried squid seasoned in with oriental spices £6.00
Prawn cocktail, Prawns served with fresh salad £5.95
Aromatic crispy duck, Served with pancakes, sliced cucumber, spring onion ¼ duck
And hoisin sauce. (House Specialty)
£14.95

Thai Starters

Spicy Thai fish cakes, Mixed white fish and prawn seasoned with coriander and oriental spices,
Served with a sweet chilli dipping sauce
£5.95
Home made curry puff (V), Potato, onions, peas and a sweet chilli dipping sauce £5.50
Chicken satay (n), Char–grilled chicken skewers served with peanut and coconut sauce £5.95/£10.95
King prawn satay (n), Char–grilled black tiger King Prawns served with peanut & coconut sauce £6.95
Thai mussels, Fresh Scottish Mussels from Mccallum’s of Troon cooked in light spicy Thai sauce £6.50

Starters: House Speciality

Yen hors d’oeuvres, Mixed platter with a selection of our most popular starters
From all three cuisines. Serves 2 people.
We can serve this platter to any size of party over 2.
Ask your server for details.
£14.50

Japanese Main courses

Wok dishes, choice of Wok fried noodle bowls cooked with Mixed vegetables And A delicious Japanese
Sauce dishes are served with A choice of soba or udon noodles.
Mixed vegetable (V) £10.95
Beef £11.95
Chicken £11.95
King prawn £13.95
Mixed seafood £14.95
Japanese noodle soups, choice of lighly spiced Japanese broths cooked with Mixed vegetables.
Dishes are served with A choice of ramen or udon noodles.
Mixed vegetable (V) £10.95
Beef £12.95
Chicken £11.95
King prawn £13.95
Mixed seafood £14.95
Ramen are thin egg noodles
Soba noodles are thin buck–wheat noodles
udon noodles are thick wheat– flour noodles
Yakitori chicken, succulent chicken char–grilled on the skewer marinated in teriyaki sauce £11.95
Chicken katsu curry, Bread crumbed chicken breast served with Japanese curry sauce £11.95
Sushi platter, freshly prepared ,served with wasabi, soy sauce and pickled ginger £10.95

Cantonese Main courses

Yen chinese curry dishes
Mixed vegetables (V) £9.95
Chicken £10.95
Beef £10.95
King prawn £12.95
Yen speciality, Chicken, beef and prawns £13.95
Sweet and Sour dishes, hong kong style in A light batter.
Chicken £10.95
King prawns £12.95
Kung po dishes (n), sweet And sour stir fried dish served with cashew nuts, bamboo shoots,
Mixed vegetables, fresh chilli peppers And ground dry chilli.
Chicken £10.95
King prawn £12.95
Mixed Vegetables (V) £9.95
Ginger and spring onion dishes
Chicken £10.95
King prawn £12.95
Salt and chilli dishes, served with garlic, green pepper, onions And fresh chillies And seasoned
With oriental spices. (please ASK your server if you require A Side of sauce)
Chicken £11.95
King prawns £13.95
Szechuan style dishes, served with diced Mixed vegetables in A spicy szechuan sauce.
Chicken £10.95
Beef £10.95
King prawn £12.95
Mixed Vegetables(V) £9.95
Tofu(V) £9.95
Mandarin dishes (n), served in A traditional fruity sauce with Red peppers And onions.
Chicken £10.95
Beef £10.95
Oyster sauce dishes, served with Mixed vegetables And oyster sauce.
Chicken £10.95
Beef £10.95
King prawns £12.95
Black Bean dishes, served with Mixed vegetables, Black bean and green pepper sauce.
Chicken £10.95
Beef £10.95
King prawns £12.95
Mixed vegetable (V) £9.95
Tofu (V) £9.95
Quick fried Salmon £12.95
Yen speciality, Chicken, beef and prawns £13.95
Seasoned vegetable dishes, served with Mixed vegetables, garlic And oyster sauce.
Chicken £10.95
Beef £10.95
King prawns £12.95
Scallops £14.95
Lemon chicken,Lightly battered breast of chicken served in a lemon sauce £10.95
Crispy shredded beef (n), Served in a sweet and spicy sauce £10.95
Crispy shredded chicken (n), Served in a sweet and spicy sauce £10.95
Roast duck with garlic and plum sauce £11.95
Barbecue duck, Breast of duck served with pak choi in a soy sauce £11.95
Singapore noodles, Char siu pork, king prawns, onions, red peppers, fresh chilli & rice noodles £11.95
Chicken chow mein, With soft wheat noodles £11.95
Yen special chow mein, Served with chicken, beef, king prawn and Vegetables with soft wheat noodles £12.95
Blackbean Mussels, Fresh Scottish Mussels from Mccallum’s of Troon cooked in a black bean sauce £10.95
Seabass, Fresh whole seabass steamed and served with ginger spring onion, £15.95
Coriander and soy sauce. (Can be filleted at the table if required)
Aromatic crispy duck, Served with pancakes, sliced cucumber, spring onion and hoisin sauce. (House Specialty)
¼ duck £14.95
½ duck £27.50
Whole duck £49.50
Traditional dish of The day
Malaysia kung po (n), home make spicy sauce stir fried dish served with cashew nuts, onions,
Fresh chilli peppers And dry chilli peppers.
Chicken £12.95
King prawn £13.95

Thai Main courses

Choice of Thai red or Thai Green curry, cooked with Mixed vegetables, aubergines And coconut milk.
Green curry is slightly spicier than Red curry.
Vegetable (V) £9.95
Chicken £10.95
Beef £10.95
Duck £11.95
King prawn £12.95
Yen speciality, Chicken, beef and prawns £13.95
Mixed seafood £14.95
Thai sweet and spicy dishes, cooked in A light batter with onions And Mixed peppers.
Chicken £10.95
King prawn £12.95
Tom yam dishes, spicy And sour with lemongrass, lime leaves And Mixed vegetables.
Chicken £10.95
Beef £10.95
King prawn £12.95
Scallops £14.95
Mixed seafood £14.95
Pad Thai (n), wok fried rice flour noodles with ground peanut, egg, ground dry chilli And fresh lime.
Vegetable (V) £10.95
Chicken £11.95
King prawn £13.95
Satay dishes (n), CHAR–grilled on